I’ve been thinking a lot about food waste in our house and I am very driven to reduce the amount of food we waste on a daily basis. In a previous post I mentioned that the amount of food waste that currently exists is 53%. That is more food going to waste than there is being eaten. That baffles me. I have been trying to come up with ways to establish waste free eating and here is what I have come up with: Continue reading
Why do all the fruits and vegetables look the same when we go shopping? Do you ever go to the store and see the rows of vegetables and fruits neatly stacked building a pyramid of oranges or apples? This is what I grew up seeing as a child and still see this as an adult. I never thought about these displays until this morning when I read an article from National Geographic. I highly recommend reading it!
53% of Food is Wasted
When you sit back and look at the world, around 800 million people are hungry and 53% of food is wasted (National Geographic). That 53% includes anything from vegetables not picked and put on the truck to what we throw away in our fridge. We are all guilty of tossing that bruised apple we forgot about, right? Continue reading
When I started baking bread last year I absolutely fell in love with no knead bread. I am a big proponent for making everything we eat from scratch, as much as I can at least. The idea of whole food has a huge following and it makes sense. Eating food that isn’t processed and is an ingredient itself. Makes sense right? So why is it so hard to do? Cost and convenience is why my family had always turned to a grocery store loaf.
Bread has been around for thousands of years. Leavened bread was actually created by pure luck! Bread was originally composed of just flour, water, and salt. Pretty simple! When exposed to yeast the bread begins to bubble on the surface and when baked the bread rises and has the fluffy insides we have grown to love.
Bread takes time and requires kneading. While no knead bread can take 12-18 hours to make, it requires little effort on your part. Simply mix flour, water, yeast, and salt together and let the dough rise for 12-18 hours. Once the rise is complete you toss it into a dutch oven and bake. It forms a crunchy crust on the outside and a warm fluffy center on the inside!
Here is my favorite recipe: Continue reading
The weather here has been nuts! Warm then cold and then warm and just when I think its going to stay that way, cold again. Finally we have a warm streak coming. We started our seedlings pretty early for our area (Virginia). We are doing a lot of “babying” and taking our pots in and out a lot. Everything has started to grow except for our peppers! We don’t have a greenhouse set up because we have no place for it.
Here is our progress so far: Continue reading
Monday was just a blah day. Granted it was a Monday right? I came home from work and was not motivated to do anything. Vacuum the house that I put off this past weekend? Nope. Do the dishes left from the day before? Sure, only because I need to make dinner. Eat half of my weekly points? Hell yea! Watch hours of Grey’s Anatomy? That happened.
No matter what I told myself in my mind, I couldn’t get off the couch. I couldn’t motivate myself to do anything but eat and watch T.V. The weather has been so cold lately that all I could do was wrap up in a blanket and hibernate for the night.